It is a blend of carefully selected and expertly combined coffees from Brazil, Guatemala, Ethiopia, Vietnam and India. In an espresso cup, it has a compact cream with hazelnut-colored brindle streaks. The aroma scents are very delicate: floral, tending to almond and jasmine. On the palate it has a round, dense and creamy body characterized by a sweet taste, with an almond and hazelnut aftertaste.
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